Post actualizado el día September 28, 2026 by DeiviSanzPlay
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Folks, you have no idea how easy it was. I thought this was for chefs with Michelin stars or for the Calabrian grandma, but no… I made them at home, with my own hands, and they turned out SPECTACULAR 😍
Let me quickly tell you how I did it 👇
👉 I bought fresh anchovies (yes, the ones you see at the fish market). Nicely silver, uncleaned.
👉 I removed the head and guts one by one… yes, it takes time but it’s easy going. Put on some music 🎶 or a podcast.
👉 In a glass jar I layered coarse salt and fish. Salt ➕ fish ➕ salt ➕ fish… like that until it was full.
👉 I covered it, put a weight on top (I used a jar with lentils 😅) and put it in a cool place.
👉 And here’s the crazy part: I LEFT IT FOR TWO MONTHS. Yes, TWO. Patience, my people. ✌️
When I opened it… the smell! 🤤 Like the sea, like a spread, like white wine with warm bread. I washed the little fillets, opened them carefully and put them in good olive oil 🫒💛
🥹 Not to brag, but they turned out at expensive restaurant level. My friends already asked me for jars, my sister, even my mother-in-law!
PS: You have no idea what it’s like to put one of these anchovies on a toast with butter 😮💨🥖🔥
If anyone wants to make them and has questions, just ask. I’m not an expert, but I’m already a fan of this method 💪💙
